Quick and Easy Peruvian Ceviche: A Fresh and Zesty Delight

Introduction to Ceviche

Ceviche is a celebrated dish of Latin American cuisine, particularly known for its refreshing flavors and vibrant presentation. Originating from Peru, this dish features raw fish marinated in citrus juices, usually lime or lemon, which effectively 'cooks' the fish. With its zesty flavor profile and fresh ingredients, ceviche can be an outstanding choice for a light meal or an appetizing starter. Best of all, preparing a delicious ceviche does not have to be complicated.

Ingredients for a Simple Peruvian Ceviche

To create a quick Peruvian ceviche, you will need the following ingredients:

• 1 pound of fresh white fish (such as tilapia or sea bass)
• 1 cup of freshly squeezed lime juice
• 1 small red onion, thinly sliced
• 1 medium tomato, diced
• 1-2 fresh chili peppers, chopped (adjust for desired spice level)
• Salt, to taste
• Cilantro, for garnish
• Optional: Avocado, for serving

Steps to Prepare Easy Ceviche

Now that you have gathered the necessary ingredients, follow these simple steps to whip up your ceviche:

1. Cut the fresh fish into small, bite-sized pieces and place them in a glass or ceramic bowl.
2. Pour the freshly squeezed lime juice over the fish until it is fully submerged.
3. Add the thinly sliced red onion, diced tomatoes, and chopped chilies to the bowl. Make sure to mix all the ingredients gently, ensuring that the fish is evenly coated with lime juice and the other components.
4. Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes, allowing the fish to marinate and 'cook' in the acidity of the lime juice. The fish will turn opaque as it marinates.
5. Once the fish has been 'cooked,' season the ceviche with salt to taste and give it a gentle stir. Garnish with chopped cilantro before serving.
6. Serve the ceviche cold, ideally with some tortilla chips or alongside creamy slices of avocado.

This quick Peruvian ceviche recipe showcases how easy it is to prepare a dish that is both sophisticated and satisfying. The freshness of the ingredients, combined with the zesty lime juice, creates a tantalizing flavor explosion that delights the palate. Perfect for summer gatherings or casual weeknight dinners, ceviche is versatile, enjoyable, and sure to impress your guests.

In conclusion, ceviche does not have to be a complex dish to be delicious. With just a few ingredients and minimal prep time, you can serve up a fresh, zesty Peruvian ceviche that will be the star of any meal.