Deliciously Crispy Empanadas: A Quick Recipe to Savor Latin Flavors

Introduction to Empanadas

Empanadas are a beloved Latin American dish, cherished for their delectable flavor and versatility. These hand-held pastries can be filled with an array of ingredients, ranging from meats to vegetables and even sweet fillings. In this blog post, we will explore a quick empanadas recipe that guarantees a perfectly crispy exterior and a burst of Latin taste in every bite.

Ingredients You'll Need

To make these delicious empanadas, gather the following ingredients that are often staples in Latin cuisine:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt
• 1/4 cup cold water
• 1 cup ground beef or chicken (cooked)
• 1/2 cup onions, finely chopped
• 1/2 cup bell peppers, diced
• 1/4 cup olives, sliced
• 1 egg, beaten (for egg wash)
• Spices: cumin, paprika, and black pepper to taste

Preparing the Empanadas

Now that you have gathered your ingredients, let’s dive into the preparation steps for these quick empanadas:

1. Make the Dough: In a large bowl, mix the flour and salt. Incorporate the cold butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. Gradually add cold water while stirring until the dough begins to hold together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a skillet over medium heat, sauté the onions and bell peppers until softened. Add the cooked ground beef or chicken and season with spices. Mix in the olives and let the filling cool.
3. Form the Empanadas: Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Cut out circles of about 4 inches in diameter. Place a spoonful of filling in the center of each circle, then fold the dough over and press the edges to seal. Use a fork to crimp the edges for extra security.
4. Cooking the Empanadas: Preheat your oven to 400°F (200°C). Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a beautiful golden finish. Bake for 20-25 minutes or until they are golden brown and crispy.

Conclusion: Enjoying Your Perfectly Crispy Empanadas

After taking these steps, you will have a batch of perfectly crispy empanadas, bursting with Latin flavor. Serve them warm alongside your favorite salsa or guacamole for an unforgettable culinary experience. Whether for a gathering or a simple weeknight dinner, this quick empanadas recipe promises to satisfy your cravings for authentic Latin fare.